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Haleem is made of four different kind of lentils with cube beef and chef special spices.

Minced meat mixed with ground chickpeas, ginger & garlic and special spices then deep fried.

Potatoes, dubli, onions and is usually topped with diced chilies and grated boiled eggs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water. Each bite delivers an explosion of flavors and textures. Topped with fresh herbs and chutneys. A beloved Bengali street food snack that's refreshing and addictive.

Crispy triangular pastries filled with spiced potatoes, peas, and vegetables. The golden, flaky exterior gives way to savory, aromatic filling. Served with chutneys for dipping. A classic Bengali snack favorite.

Tender chicken marinated in yogurt, blended with spices of cumin and coriander and enriched with coconut milk into a savory and mild gravy. The creamy, aromatic sauce perfectly complements the succulent meat while delivering gentle, warming flavors. Served with steamed basmati rice or warm naan bread. A comforting, mildly spiced curry that's rich and satisfying.

Flaky, layered Indian flatbread cooked with ghee until golden and crispy outside, soft inside. The buttery, multi-layered bread is perfect with curries or enjoyed on its own. Served hot from the griddle. A classic, versatile Indian bread.

Tender beef chunks slow-cooked in aromatic spices using the authentic bhuna method until coated in a rich, thick gravy. The meat becomes incredibly tender while absorbing deep, concentrated flavors. Served with rice or naan. A hearty, traditional favorite.

Slow-cooked lentil curry with aromatic spices, onions, and tomatoes until creamy and flavorful. Tempered with mustard seeds and curry leaves. Served with rice or bread. A nourishing, protein-rich Indian staple.

Bengali-style bitter gourd stir-fry cooked with onions, spices, and mustard oil until tender. The unique, earthy flavors are balanced with aromatic spices. Served with rice. A healthy, traditional Bengali vegetable dish.

Slow-roasted meat seasoned with herbs and spices until golden and tender. Served with roasted vegetables, mashed potatoes, and rich gravy. A hearty, comforting dish perfect for sharing.

Bengali taro stem curry cooked with aromatic spices, onions, and mustard oil until tender. This unique vegetable delivers mild, earthy flavors and distinctive texture. Served with rice. A seasonal Bengali specialty.

Tender beef chunks slow-cooked in aromatic spices, onions, and tomatoes until fork-tender. The rich, flavorful gravy is perfectly spiced and satisfying. Served with your choice of rice or naan. A classic, hearty curry dish.

Soft, pillowy flatbread baked in our tandoor oven and brushed with melted butter. The tender, slightly charred bread is perfect for scooping up curries. Served warm and fresh. A classic Indian bread favorite.

Soft, pillowy flatbread baked in our tandoor oven and topped with minced garlic, cilantro, and melted butter. The aromatic garlic becomes fragrant and golden during baking. Served warm and fresh. A flavorful twist on classic naan.

Fragrant basmati rice slow-cooked with tender pieces of mutton in aromatic spices including cardamom, cinnamon, and bay leaves. Each grain is infused with rich flavors from caramelized onions, fresh mint, and saffron. Garnished with fried onions, and fresh cilantro

A rustic one-pot delicacy featuring tender beef chunks cooked with semi-boiled basmati rice in a rich, spiced gravy. Slow-simmered with aromatic whole spices, onions, and fresh herbs until the meat falls apart and the rice absorbs all the flavorful juices.

Our chef's special dish changes daily, featuring fresh seasonal ingredients and authentic Bengali flavors. From fish curries to meat specialties to seasonal vegetables - each day offers something new. Ask our counter staff about today's special. A daily culinary adventure.

Bengali-style mashed dried fish mixed with cilantro, onions, green chilies, and mustard oil. This rustic, flavorful dish delivers authentic umami-rich taste. A traditional Bengali comfort food with bold, distinctive flavors

Bengali-style mashed potatoes mixed with mustard oil, onions, green chilies, and fresh cilantro. This rustic, home-style dish delivers authentic Bengali comfort food flavors. Served with steamed rice. A simple yet deeply satisfying traditional favorite.

Bengali-style mashed lentils mixed with mustard oil, onions, green chilies, and fresh cilantro. This rustic, home-style dish transforms simple dal into a flavorful comfort food. Served with steamed rice. A protein-rich Bengali favorite.

Bengali-style mashed shrimp mixed with mustard oil, onions, green chilies, and fresh cilantro. This rustic, home-style dish combines sweet shrimp with bold Bengali flavors. Served with steamed rice. A coastal Bengali comfort food favorite.

Tender goat meat and basmati rice cooked together using the authentic kacchi method until the meat is fall-apart tender. Infused with saffron, mint, and aromatic spices. Served with raita and accompaniments. A royal biryani specialty.

Bengali comfort food featuring rice and lentils slow-cooked together with aromatic spices until creamy and porridge-like. This wholesome one-pot dish combines basmati rice with yellow moong dal, turmeric, ginger, and whole spices, creating a nourishing meal that's both satisfying and easily digestible. Often enhanced with vegetables like cauliflower, peas, or potatoes for added nutrition and flavor. Tempered with ghee, cumin seeds, and bay leaves for authentic taste.

Fragrant basmati rice cooked with whole spices, saffron, and caramelized onions until fluffy and perfectly spiced.

Premium long-grain rice steamed until fluffy and aromatic. The perfect accompaniment to curries and spiced dishes.

Tender beef and basmati rice cooked together using the authentic kacchi method until the meat is fork-tender. Infused with saffron, mint, and aromatic spices. Served with raita and accompaniments. A royal biryani specialty.

A rustic one-pot delicacy featuring tender beef chunks cooked with semi-boiled basmati rice in a rich, spiced gravy. Slow-simmered with aromatic whole spices, onions, and fresh herbs until the meat falls apart and the rice absorbs all the flavorful juices.

Succulent chicken and basmati rice cooked together in a spiced, gravy-rich preparation. Unlike biryani, the rice and meat meld together in perfect harmony, creating a comforting one-pot meal.

Fresh shrimp cooked in aromatic spices using the authentic bhuna method until coated in a rich, thick gravy. The sweet shrimp absorb deep, concentrated flavors perfectly. Served with rice or bread. A flavorful seafood specialty

Fresh pangash fish cooked in a light, spiced curry with onions, tomatoes, and traditional Bengali spices. The mild fish is simmered in thin, flavorful broth.

Fresh rohu fish cooked in a light, aromatic Bengali curry with onions, tomatoes, and traditional spices. The meaty ruhi pieces are gently simmered in a thin, flavorful broth seasoned with turmeric, cumin, ginger, and green chilies, creating a comforting, home-style jhol (thin curry). The firm, sweet flavor of rohu absorbs the spiced gravy beautifully while maintaining its substantial texture. Enhanced with fresh cilantro and a touch of mustard oil for authentic Bengali taste.

Smoky chicken tikka wrapped in warm naan with fresh vegetables, mint chutney, and yogurt sauce. The perfect fusion of traditional tandoori flavors in a convenient handheld format. Served with fries or salad. A satisfying, flavorful wrap.

Smoky chicken tikka wrapped in buttery, flaky paratha with fresh vegetables, mint chutney, and yogurt sauce. The rich, layered bread perfectly complements the spiced chicken. Served with fries or salad. A satisfying, indulgent wrap

Tender chicken malai wrapped in warm naan with fresh vegetables, mint chutney, and yogurt sauce. The creamy, mildly spiced chicken offers rich, delicate flavors. Served with fries or salad. A luxurious, gentle-spiced wrap.

Tender chicken malai wrapped in buttery, flaky paratha with fresh vegetables, mint chutney, and yogurt sauce. The creamy, mild chicken perfectly complements the rich, layered bread. Served with fries or salad. A luxurious, indulgent wrap.

Marinated chicken chunks grilled with peppers and onions, wrapped in soft bread with fresh vegetables and chutneys. The smoky, tender kabab delivers bold flavors with every bite. Served with fries or salad. A satisfying, authentic kabab roll.

Marinated chicken chunks grilled with peppers and onions, wrapped in a soft tortilla with fresh vegetables and chutneys. The smoky, tender kabab delivers bold flavors with every bite. Served with fries or salad. A modern, flavorful kabab wrap.

Soft, spiced chicken shami kababs wrapped in flatbread with fresh vegetables and chutneys. The delicate, melt-in-your-mouth kababs offer rich, complex flavors and smooth texture. Served with fries or salad. An elegant, traditional kabab roll.

Bengali spiced yogurt drink blended with cumin, black salt, mint, and green chilies. This refreshing, savory beverage is tangy, mildly spiced, and perfect for cooling the palate. Served chilled with mint garnish. An authentic Bengali classic.

Creamy blend of ripe mangoes with chilled milk, creating a smooth, refreshing tropical treat. Rich mango flavor and velvety texture in every sip. Served chilled with fresh mango garnish. A cooling, satisfying classic.

Non-alcoholic mojito with fresh mint, lime juice, and simple syrup, topped with soda water. All the refreshing, invigorating flavors of the classic without the alcohol. Served over ice with mint garnish. A perfect family-friendly refresher.

Classic mojito enhanced with blue curaçao for a stunning ocean-blue color. White rum muddled with fresh mint, lime, and simple syrup, topped with soda water. The beautiful blue hue and refreshing flavors create a tropical paradise experience. Served over ice with mint garnish.

Classic mojito enhanced with fresh herbs for a vibrant green color and botanical complexity. White rum muddled with mint, lime, herbs, and simple syrup, topped with soda water. The fresh, garden-like flavors create an invigorating experience. Served over ice with herb garnish.